Farm2Table
Roasted Butternut Soup
Soups

Roasted Butternut Soup

A warming, velvety soup made with roasted butternut and a touch of ginger.

45 min 4 servings Medium

Method

  1. 1

    Roast butternut at 200°C for 30 minutes until soft.

  2. 2

    Sauté the soup vegetable mix until softened.

  3. 3

    Add roasted butternut, stock, and ginger shot.

  4. 4

    Simmer for 10 minutes, then blend until smooth.

Recipe Disclaimer: Recipes are provided for inspiration and educational purposes only. Ingredient availability may vary depending on seasonal stock and product availability. Please review ingredient quantities, allergens, and nutritional information before preparing any meal. Farm2Table is not responsible for dietary reactions, allergies, or recipe outcomes. Customers should always adapt recipes to suit their dietary requirements and preferences.

Ingredients