Farm2Table
Vegan Buddha Bowl
Vegan

Vegan Buddha Bowl

A nourishing bowl of roasted vegetables, greens, and wholesome grains.

30 min 2 servings Medium

Method

  1. 1

    Roast baby potatoes at 200°C for 20 minutes.

  2. 2

    Assemble quinoa, spinach, and roasted potatoes in a bowl.

  3. 3

    Top with sliced avocado.

  4. 4

    Drizzle with olive oil and lemon juice.

Recipe Disclaimer: Recipes are provided for inspiration and educational purposes only. Ingredient availability may vary depending on seasonal stock and product availability. Please review ingredient quantities, allergens, and nutritional information before preparing any meal. Farm2Table is not responsible for dietary reactions, allergies, or recipe outcomes. Customers should always adapt recipes to suit their dietary requirements and preferences.

Ingredients