Farm2Table
Vegetarian Stir-Fry
Vegetarian

Vegetarian Stir-Fry

A quick weeknight stir-fry made with our ready-chopped vegetable mix.

20 min 3 servings Easy

Method

  1. 1

    Heat oil in a wok over high heat.

  2. 2

    Add stir-fry vegetable mix and mushrooms, cook 4–5 minutes.

  3. 3

    Stir in soy sauce and toss to coat.

  4. 4

    Serve hot over rice or noodles.

Recipe Disclaimer: Recipes are provided for inspiration and educational purposes only. Ingredient availability may vary depending on seasonal stock and product availability. Please review ingredient quantities, allergens, and nutritional information before preparing any meal. Farm2Table is not responsible for dietary reactions, allergies, or recipe outcomes. Customers should always adapt recipes to suit their dietary requirements and preferences.

Ingredients